Muesli just got
gooderer.
Once upon a time, I got super bored with other people’s muesli. Blah blah blah and cinnamon. Maple syrup and not much else. When I started making my own I realised there is no limit to what you can put in – which is why it took me ten years to settle on a recipe.
Fennel
•
Peach
•
Ginger
•
Fennel • Peach • Ginger •
DISCOVER OUR
oNLY FLAVOUR.
Seriously? Do I need to make videos??
This website template suggests I need videos so … stay tuned for that.
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How to Eat Muesli
What you need to know to before you eat and completely embarrass yourself.
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The Top 10 things most people get Wrong when Eating Muesli
You won’t believe the last one!
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The Cereal Serial
Follow the rise and fall of a Muesli magnate and get a behind the scenes look into the cutthroat world of the amateur cereal.
About
DAVID
From a very early age I’ve been interested in eating. My passion for eating sustains me, inspires me and keeps me alive.
I was always very particular and my own mother dubbed me a ‘fussy bugger’, but she grew up in England and what do they know about food?
After a lifetime of intense study into what what I do and don’t like, and a career tangent into hospitality, I began the long journey of trying to make things I wanted to eat.
It took me years to reach this point.