Flavour Deux

The main aim for Flavour Deux was to be different from the OG. That meant not using maple syrup or any of the same ingredients.

After some trials I landed on a base of date syrup, which is a darker tone and flavours the milk. Hojicha was a yes from the get go but it took a while to find the high hat (like the crystallised ginger in OG), but after many delicious trials I found myself eagerly anticipating the next zing of citrus peel.

Add a flourish of puffed wheat to ground the sweetness and viola, this is Flavour 2.

Ingredients: Not telling yet